Tasty Tuesday Sweet and Spicy Jalapeno Fudge

A couple weeks ago, I tore my calf muscle. Not totally, just enough to be bunged up and lying around for a while. My little boy wanted to make fudge for the Halloween party but since I couldn't help him, he made it himself.

I gotta say it was divine.

I asked him if I could share his recipe with you all for Tasty Tuesday and he flatly denied me.

Me! His crippled mother.

Oh well. He wanted to keep his recipe a secret, so I searched the web and found another with a little more kick. And his fudge did make me feel better.

Enjoy!

Spicy and Sweet Jalapeño Fudge

3 cups sugar

¾ cups margarine

5 oz. evaporated milk

12 squares Baker’s Semi-Sweet chocolate, chopped

7 oz. Puffed Marshmallow Crème

1 tsp of vanilla

5-10 pickled jalapeño pepper rings

1 tsp of cinnamon

In blender, mix the jalapeño peppers until fine.

Line a 9-inch square pan with foil.

In a large saucepan, bring sugar, butter and milk to full rolling boil on medium heat and keep boiling for 4 minutes while stirring constantly. Remove from heat and add chocolate and marshmallow crème, stir until melted. Stir in vanilla and jalapeño peppers. Pour into 9-inch pan. Sprinkle cinnamon across the top. Cut into squares once cooled.

And here a few more recipes you might be interested in:

The Baked Pumpkin by Pg Forte - http://rhymeswithforeplay.blogspot.com/2012/11/the-baked-pumpkin.html

Zesty Guacomole Salsa by Moira Keith http://moirakeith.com/2012/11/06/zesty-guacamole-salsa/

I'm a Pepper...You're a Pepper by Selena Robins - http://selenarobinsmusings.com/2012/11/05/im-a-pepper-youre-a-pepper/