My author buddies are sharing recipes and decided to share them with our readers too.
With Catch Me in
Castile in mind, I thought I’d start with a Spanish tapas recipe.
Tortilla Espanola (Spanish Omelet).
Tapas are Spanish
appetizers. They can be cold, such as mixtures of olives and cheeses, or
warm, such as fried baby squid. In Spain, you can go to a swanky tapas
bar and order enough tapas to make a meal. I love this idea because I am a big
snacker and like to try all sorts of interesting foods, but tend to fill up
before my entrée arrives.
Ingredients: ·6-7 medium potatoes,
peeled
·1 whole yellow onion
·5-6 large eggs
·2-3 cups of olive oil
for pan frying
·Salt to taste
·Diced ham, chorizo, red or green peppers, or tomatoes can be added
Directions:
Slice the potatoes
into 1/8” slices. Chop onions into 1/4” pieces. Mix potatoes, onion and salt.
In a large non-stick pan heat the olive oil on medium-high. When the oil is
ready for frying, spread the potatoes and onions evenly over the surface. Cook
until potatoes are done then remove mixture from the oil with a slotted spoon.
Whisk eggs in a large
bowl and add the potato-onion mixture.
Pour 1-2 tbsp of olive oil into a non-stick
frying pan (appox. 9-10”). Heat on medium. Stir the potato-onion-egg
mixture once more and pour into heated oil. Spread evenly. When the eggs
have cooked around the edges, carefully lift one side of the omelet and
peek. You want the bottom to brown while the inside of the mixture remains
slightly runny. When the bottom is brown, put a plate on top of the pan and
flip the omelet over onto the plate. You may need to add a little more olive
oil to the frying pan to keep the omelet from sticking. Then carefully slide
the flipped omelet back into the pan and cook for 3-4 minutes. Turn off the
heat and let sit for 2 minutes.
Carefully slide the omelet onto a plate and
cut into 1.5” squares and serve with a sliced baguette.
Deliciosa.
Check out these great recipes from my author buddies:
http://chickdickmysteries.com/2012/09/25/tasty-tuesday-tortilla-soup/
http://rhymeswithforeplay.blogspot.com/2012/09/sprouts-get-sexy.html
http://selenarobinsmusings.com/2012/09/25/dessert-for-breakfast/
Check out these great recipes from my author buddies:
http://chickdickmysteries.com/2012/09/25/tasty-tuesday-tortilla-soup/
http://rhymeswithforeplay.blogspot.com/2012/09/sprouts-get-sexy.html
http://selenarobinsmusings.com/2012/09/25/dessert-for-breakfast/
6 comments:
That looks delicious and I LOVE how you created the recipe title, to correspond with your wonderful book. :)
Must try this recipe. Thanks
Thanks, Selena. I hope you like the tapa!
I've never heard of tapas, they sound delicious. Putting this recipe on my 'must try' list =)
I hope you enjoy it, Nancy.
I don't think I can wait for evening for this. Might have to have it this morning for breakfast. Why, yes, I do happen to have chorizo in my 'fridge. Thanks, Kimberley!
PG, you go girl. :-)
I don't have chorizo in my fridge but have two awesome Mexican restaurants right down the street any time I get the hankering for it.
Man, I'm getting hungry!
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